Be back to school ready with these easy, no bake, energy oat bites perfect mini snacks on the go and lunchbox ready
Place 1/4 cup of oats in food processor or blender; process until finely ground.
Place ground oats, remaining 2 cups oats, cocoa powder and chocolate chips in large bowl; stir to combine. In small bowl, whisk together milk and honey until well blended.
Add to oats mixture; stir to combine completely. Place the mix into a square cake tin and spread out with a knife. Cut into square bites. Refrigerate, covered until chilled. Store leftovers in refrigerator, covered. And you're good to go.
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